Friday, October 31, 2008 | Filed in:
Labels:
Dairy-Free,
Dinner,
Gluten-Free,
Lunch,
Mexican,
Pork-Free,
Quick,
Recipe,
Sides,
Snacks,
Soy-Free
Happy Halloween!
I know everyone is probably going to be super busy tonight, so I thought I'd share a recipe that is quick, easy and you probably already have all the ingredients on hand in your pantry!
Over at the Gluten Free Recipe Swap Yahoo Group (I told you that group is wonderful!), Natalie from Creating from Scratch shared this Black Bean Salsa recipe. It sounded super good and I had all the ingredients on hand, so I whipped up a batch. My oh my. Talk about YUMMY! It was so quick, easy, healthy and delish! The only tweaking I did was to add an entire bunch of cilantro (just because I love it so much) and added 2 avocados instead of just 1 (again, because I love it so). Also, be warned, this recipe makes A LOT. Probably fine for a family of 4 or so, but for just Hubby and I, it was a lot. So, I ate it for lunch for a couple of days ... by itself ... with just chips ... yeah, I'm a muncher ... I mean, that's how good and filling it is! Natalie says that she also serves it with chicken or rice to make a meal out of it.
Actually, it's been a few weeks since I made it last ... I think another batch is in order! :D
