ANOTHER Best GDSYWP-free Bread. Ever.

Uh oh ... okay, maybe I should stop using that whole "Best Ever" thing ... hahaha.

"The Best GDSYWP-free Bread. Ever." that I wrote about before now has a new contender. Gluten Free in the Country's Buckwheat Applesauce Bread.

This bread is not only tasty, but has a wonderful texture. I think the winning ingredient is the addition of gelatin. Now why didn't I think of that? It adds a nice "spring" to the bread that is usually found with yeast. I have tried this bread three times now - twice as-is, and once with sorghum flour in place of the buckwheat (just for a different flavor because I didn't like the buckwheat taste with peanut butter ... ick!). Both times, the loaf came out beautifully. Next time, I think I will try millet instead of buckwheat for yet another flavor.

If you try it, please let me and Debbie over at Gluten Free in the Country know what you think! :D



The opinions and thoughts expressed here are purely my own and are not coerced, swayed or influenced by a company, organization or other person. The information contained here is to the best of my knowledge at the date posted. I am NOT an expert and am NOT responsible for anything that you do with this information. Please do your own research, seek out professionals and read all ingredients yourself in order to ensure that the choices you make are right for your lifestyle.

Comments on this website may not represent the views of the blog owner and their claims, advice, etc. are the sole responsibility of their original writers, NOT the blog owner.

Search This Blog

National Soy-Free Food Examiner Articles

Silver Spring Gluten-Free Food Examiner Articles