Seriously. EVERYONE loves This Everyday Chocolate Cake from Ginger Lemon Girl.
It is super moist, rich and lovely. It's not too hard to whip together, and doesn't have any real exotic ingredients. I make mine with hemp milk, grapeseed oil and eat it with no frosting, sometimes adding in chocolate chips, and it's awesome.
I've given it to like 6 non-allergen people who all loved it. Hubby likes it so much that he requested that I make it for an office party he had to bring a dessert to a while back. Yup, he requested a GDSYWP-free cake, he didn't buy one, he didn't request I make a "normal" cake, nope, he wanted this one! That should proved just how good it is! Give it a try today, you won't regret it! :D
This entry was posted on 8:00 AM
and is filed under
Dairy-Free
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Dessert
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Gluten-Free
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Recipe
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Soy-Free
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Walnut-Free
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Yeast-Free
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