Monday, October 20, 2008 | Filed in: Labels: Dairy-Free, Gluten-Free, Pork-Free, Product Review, Soy-Free, Walnut-Free, Yeast-Free
Before going GDSYWP-free, even before Weight Watchers, I have loved this product.
I've never understood why baked beans always have to have ham or bacon in them. Growing up in the South, it's like a requirement for beans of any type (green beans, baked beans, etc) to have some sort of pork product in them. Ick. I've never been a fan. I like my baked beans sans pork. Always have. (Sorry, that all came off a bit strong - no offense to those who DO like pork with their beans! hehe)
That's why I love Bush's Vegetarian Baked Beans. No pork, not too sweet and the beans aren't to mushy. Just right. Yum.
And, what I love even more, is that these are gluten and dairy free, as confirmed by their website, and even kosher!
Hubby and I eat these with hot dogs, hamburgers, steak, chicken ... everything!
No really, everything. I'll prove it. I eat them in the morning ... for breakfast ... with toast and over easy eggs. Yes, I do. Apparently, it's an Australian thing. I picked it up from my Australian Step-Dad ... boy is it GOOD! The richness of the runny egg yolk with the subtle sweetness of the baked beans with the crunch of the toast. Uh ... I'm drooling now. Anyway, you really have to try it. I know you think it's gross, but really, try it ... at least once. You'll be hooked!