Last night, I decided to finally try the Savory Waffles from Karina's Kitchen. I found them a while ago and they looked good, but I just never got around to trying them. But boy am I glad that I finally did!
I made these last night and they turned out pretty good! Since I am not Vegan, I decided to use 2 eggs rather than the replacer, and I think that in combination with a few other facts created a more chewy waffle, but it still worked! If I use eggs again next time, I will probably reduce the xanthan gum just to see if that helps a bit. Also, we only have a Belgian waffle maker, so the waffles were more soft/gooey than crispy and were super tall/thick, but the flavor was really good, and they didn't break apart or crumble as I was eating, so I was a SUPER happy camper! I imagine that if/when I toast them, they may be a bit crispier. Yum. I will totally make these again!
So, if you've got the terrible gluten/dairy/soy/yeast intolerant combination like me, you've GOT to try these. They are a quick and easy option and worked perfectly for sandwiches!
This entry was posted on 9:30 AM
and is filed under
Bread
,
Dairy-Free
,
Dinner
,
Gluten-Free
,
Lunch
,
Quick
,
Recipe
,
Soy-Free
,
Yeast-Free
.
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