I discovered these chips back when I was on Weight Watchers. They had a decent amount of fiber in them, so they were lower points than some of the other tortilla chip options. They are still a constant in my kitchen though. I love them! They are flavorful, stay nice and crunchy and are sturdy enough for my dips. They're great with soup, with sandwiches, with salsa (of course), alone, or with my yummy guacamole (I will share the recipe to that with you tomorrow!).
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1 comments:
Too Bad they have more corn than beans. I have heard of a new black bean chip that is 100% black beans and no corn. Called Beanitos www.beanitos.com
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