Dad's Potato Salad from Simply Recipes

The other night, I made this potato salad.

It was my first time making potato salad and it was GOOD! The only changes I made were:
I halved the recipe for just Hubby and me
I left out the parsley since I didn't have any
I added a sprinkle of granulated garlic (of course)!

This recipe had a super yummy in flavor - but I messed up on the texture and temperature. I didn't cook the potatoes long enough and they were a bit hard on the inside. And, I didn't let it chill long enough (I only did 30 mins or so), so it was still a bit warm. Hubby and I agreed that we like our potato salad COLD. Next time, I'll probably make it a day in advance to let the flavors mesh together and to give the salad time to get really cold.

So, lessons learned! But hey, the good news is that I now have a yummy recipe to add to my repertoire! :D




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