Vanilla K-Toos

When am I going to learn that store-bought safe cookies just don't do it for me?

For me, store-bought GDSYWP-free cookies are too hard/crumbly, way expensive and the flavors are usually not quite right.

Well, the other day, I spotted these at my local Roots grocery store and thought I'd give them a try. Ugh. Big mistake.

When I bit into these, all I could think about was caulk. Caulky in texture and I've never tasted actual caulk, but I imagine it tasting something like this as well. Ick. Yuck. Bleh.

If you're reading this and really like these vanilla K-Toos, I'm sorry to offend, but I think these might be the worst GDSYWP cookies I've ever tasted.

No wonder people think this diet is awful and tasteless ...

Instead, try making these cookies. They are SO worth the extra effort to make some cookies versus buying them.




The opinions and thoughts expressed here are purely my own and are not coerced, swayed or influenced by a company, organization or other person. The information contained here is to the best of my knowledge at the date posted. I am NOT an expert and am NOT responsible for anything that you do with this information. Please do your own research, seek out professionals and read all ingredients yourself in order to ensure that the choices you make are right for your lifestyle.

Comments on this website may not represent the views of the blog owner and their claims, advice, etc. are the sole responsibility of their original writers, NOT the blog owner.

Search This Blog

National Soy-Free Food Examiner Articles

Silver Spring Gluten-Free Food Examiner Articles