That's right, Lactose Free DOES NOT equal Dairy Free!
Okay, sorry, I know I'm mostly preaching the choir here. But, it's just so annoying. I can't tell you how many times I have had this conversation or one just like it:
"I'm sorry I can't eat that item/dish, I have a dairy intolerance."
"Oh, I understand. - my (insert type of relative) is lactose intolerant too. There is this product called Lactaid that was made for people like you. You can even find it in the regular old (insert name of local grocery store). You should try it."
"Thank you for information, but I'm not intolerant to lactose, I am intolerant to casein. Lactose is a type of sugar in milk, casein is a type of protein found in milk."
"Well, my (relative) can't have milk either - and they can have Lactaid - and he/she really likes it."
At which point I realize that I won't get anywhere, so I just stop arguing and change the subject.
I really, truly applaud the lactose free community for educating the public so well about their concerns. I'm hoping that it will pave the way for other food intolerances, but I am just so overthis. Why do so many people assume that being dairy free means you lactose intolerant? People choose to be dairy free for lots of reasons. Yes, it's true that some people are intolerant to lactose, but others (like me) are intolerant to casein, and still others are intolerant to anything from a cow but can have goat products. Furthermore, there are Vegans who do not consume any animal meat or any animal byproduct by choice and then there are people living Kosher who have strict rules about dairy. And there are probably others that I am not thinking of right now ...
So, if you are not dairy free, please keep in mind that just because someone is dairy free, does not necessarily mean that they are lactose intolerant. Again, I know I'm preaching to the choir. Probably 99% of you who are reading this are well aware of this, maybe even more so than I am. So, for those 99%, I apologize for this post, but for the other 1% who are here that don't know, maybe this helps clear a few things up about dairy.
Oh, and while I'm at it, real BUTTER IS DAIRY! There are a few types of margarine that are dairy free (mostly made of soy), however, most butter that I have come across contain at least whey and/or casein. Therefore, BUTTER (and usually margarine, too) IS DAIRY and therefore cannot be used in food for a dairy free person!
Thank you for letting me get that off my chest, please return to your angry free life ...
Disclaimer
The opinions and thoughts expressed here are purely my own and are not coerced, swayed or influenced by a company, organization or other person. The information contained here is to the best of my knowledge at the date posted. I am NOT an expert and am NOT responsible for anything that you do with this information. Please do your own research, seek out professionals and read all ingredients yourself in order to ensure that the choices you make are right for your lifestyle.
Comments on this website may not represent the views of the blog owner and their claims, advice, etc. are the sole responsibility of their original writers, NOT the blog owner.
Comments on this website may not represent the views of the blog owner and their claims, advice, etc. are the sole responsibility of their original writers, NOT the blog owner.
Search This Blog
Labels
- Asian (8)
- Beverages (2)
- Book Review (1)
- Bread (5)
- Breakfast (11)
- Casseroles (4)
- Celiac (4)
- Comparison (1)
- Condiments (3)
- Constants (10)
- Crock Pot (5)
- Dairy-Free (96)
- Dessert (19)
- Dinner (29)
- Educational (1)
- Fruit (1)
- Gabbing (29)
- Gluten-Free (108)
- Halloween (1)
- Lunch (15)
- Meat (2)
- Mexican (8)
- Middle Eastern (2)
- Money Saving (4)
- Pantry (3)
- Pasta (2)
- Personal Experiences (6)
- Pork-Free (59)
- Product Review (33)
- Quick (4)
- Quote (17)
- Recipe (32)
- Recommendation (3)
- Restaurants (14)
- Salads (4)
- Shopping (2)
- Sides (8)
- Smoothie (2)
- Snacks (19)
- Soup (5)
- Soy-Free (94)
- Tips (2)
- Vegan (1)
- Veggies (6)
- Vita-Mix (6)
- Walnut-Free (53)
- Whole Grain Blend (1)
- Yeast-Free (61)
Followers
DC-Metro Area GDSYWP-free Resturants & Shopping
- Austin Grill
- Bonefish Grill
- Carrabbas Italian Grill
- Cheeseburger in Paradise
- Chick-Fil-A
- Chipotle
- Clydes
- Five Guys
- Great Sage
- Legal Seafoods
- Lilit Cafe
- Longhorn Steakhouse
- My Organic Market (MOMs)
- Niwano Hana
- Original Pancake House
- Outback Steakhouse
- P.F. Changs
- Pangea Vegan Products
- Pangea Vegan Products
- Penny Chocolates & Gelato
- Red Robin
- Ritas Ice
- Roots Market
- Sweet Sin Bakery
- Trader Joes
- Wegmans
- Whole Foods Market
- Ziki
Online GDSYWP-Free Shopping
Cooking Inspiration
- 101 Cookbooks
- Artsy Foodie
- Baking for John
- Blazing Hot Wok
- Book of Yum
- Celiac Family
- Chez Pim
- Creating from Scratch
- Crockpot 365
- Eating Well
- Elanas Pantry
- Everyday Food
- Fat Free Vegan
- Fire and Salt
- Flour Arrangements
- Food Outcast
- Frugal Abundance
- GF Utah Cookbook
- GF-Zing!
- Ginger Lemon Girl
- Giving Up the Gluten
- Gluten Free Bird
- Gluten Free Blog
- Gluten Free Homemaker
- Gluten Free in Baltimore
- Gluten Free in SD (San Diego)
- Gluten Free in the Country
- Gluten Free Mommy
- Gluten Free Post
- Gluten, Dairy and Sugar Free
- Good To Be Gluten Free
- Hey That Tastes Good
- Hold the Gluten
- How to Cook Like Your Grandmother
- I Hate Wheat
- Karina's Kitchen
- kill.the.gluten
- Living Free of Gluten
- Living Without
- Loving Gluten & Casein Free!
- Lunch in a Box
- Meatless Monday
- Mrs. G.F.
- New Diets
- Nico Eats
- Northern Virginia GF Dining
- Riya's Kitchen
- Ronis Weigh
- Simply Gluten Free
- Simply Recipes
- Southern Plate
- Sure Foods Living
- The Baking Beauties
- The Gluten Doctors
- The Good Eatah
- The Nourishing Gourmet
- The Pioneer Woman Cooks!
- The W.H.O.L.E. Gang
- Trav's Gone Gluten-Free!
- Veggie Venture
- Whole Life Nutrition
- Woogle Bug
GDSYWP-Free Reading
- Dairy Free: Dairy or Nondairy?
- Dairy Free: Eating Without Casein
- Dairy Free: Lactose Intolerance vs. Casein/Milk Intolerance
- Dairy Free: Vegan Sources of Calcium
- Egg Free: Egg Replacements
- General: 10 Foods You Don't Have to Buy Organic
- General: 12 Foods You Should Buy Organic
- General: All About Food Sensitivities
- General: Baking with Substitutes: What Went Wrong?
- General: Common Substitutions
- General: Food Intolerance vs. Food Allergy
- General: Vitamins & Minerals
- Gluten Free & Casein Free: A Nice Beginners Guide
- Gluten Free: Against the Grain - an article from Columbia Magainze
- Gluten Free: Basics
- Gluten Free: Celiac Disease Fact Sheets
- Gluten Free: Dermatitis Herpetiformis
- Gluten Free: Dermatitis Herpetiformis Fact Sheet
- Gluten Free: Drugs
- Gluten Free: Explanation of GFCF Diet
- Gluten Free: Fiber Content Chart
- Gluten Free: Flour Formulas #1
- Gluten Free: Flour Formulas #2
- Gluten Free: Fundamental Flour Facts
- Gluten Free: GF Dining & Travel Club
- Gluten Free: Grain Nutritional Facts
- Gluten Free: Solving the GF Flour Mix Mystery
- Gluten Free: The Science of Gluten Sensitivity
- Gluten Free: UK to US Measurement Conversions
- Gluten Free: Unsafe Foods
- Gluten Free: Using Wheat Free Flour
