Remember how I told you that I am writing for Examiner.com now? Well, a few weeks ago I wrote a series of my Top Ten Recommendations for Gluten Free Living. I know that once the decision is made to live gluten free, the lifestyle can be quite daunting. There are so many things to think about - what to eat, how to eat out, cross contamination, etc. In a culture saturated with wheat and gluten, one must learn to cook all over again - or for the first time. I created my top ten list in order to make the transition easier and less expensive. In order, here are my top ten recommendations for gluten free living (these links will take you to the Examiner.com article for each recommendation):
Recommendation #10: De-Gluten Your Kitchen
Recommendation #9: Equip Your Kitchen
Recommendation #8: Don’t Be Afraid to Contact the Company
Recommendation #7: Gather Information
Recommendation #6: Join Support Groups
Recommendation #5: Prepare, Prepare and Premix
Recommendation #4: Check Out Your Local Asian Store
Recommendation #3: Try All the Gluten Free Flours – and Then Try Them Again
Recommendation #2: Eat Naturally Gluten Free Foods
Recommendation #1: Learn to Read Ingredient Labels
This entry was posted on 11:11 AM
and is filed under
Gluten-Free
,
Recommendation
.
You can follow any responses to this entry through
the RSS 2.0 feed.
You can leave a response,
or trackback from your own site.
0 comments:
Post a Comment